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Avian InfluenzaThe USDA is taking steps to prepare for and minimize the potential impact should the H5N1 strain of avian influenza reach the United States. The Natural Resources Conservation Service will strive to protect the health and safety of employees and the public and will assist lead agencies and entities in the response to a potential outbreak. What is Avian Influenza and how does it spread?Avian (or bird) flu is caused by influenza A viruses that occur naturally among wild birds. H5N1 is a variant of avian influenza that is highly contagious among both wild and domestic bird populations. The virus is transmitted through saliva, nasal secretions, and feces. Domesticated birds may become infected with avian influenza virus through direct contact with infected waterfowl or other infected poultry. The virus is also transmitted amongst birds through contact with surfaces (such as dirt or cages) or materials (water or feed) that have been contaminated with the virus. H5N1 can be transmitted from birds to humans. Most cases in humans have resulted from contact with infected poultry, such as domesticated chicken, ducks, and turkeys, or surfaces contaminated with secretions or excretions from infected birds. So far, the spread of H5N1 virus from person to person has been limited. Nonetheless, all influenza viruses have the ability to change, and scientists are concerned that the H5N1 virus could in the future begin to spread easily amongst humans. Go to PandemicFlu.gov for more information. Avian Influenza Outbreak Procedures for NRCSIn the advent of an outbreak of H5N1 or similar threat, NRCS personnel will closely monitor all communications from supervisors and through the chain of command, including the NRCS Web page. Should an outbreak occur: The NRCS role should an outbreak occur:NRCS personnel may potentially assist in the following activities:
NRCS and Avian Influenza PreparednessEven in the absence of a potential biosecurity threat, NRCS personnel are expected to follow a number of awareness procedures and biosecurity practices to decrease the likelihood of disease transfer. NRCS personnel should always be aware of the possibility of disease transfer as they go about their day to day work and visit clients’ varied farming operations.
Additional ResourcesThe following documents require
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