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The People's Garden
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| Chris Coulon (left) and Pastor Greig (right) discuss partnering on a People's Garden in April, 2011 | The garden site (foreground) at St. John Lutheran Church in April, 2011 | This grass covered field is the garden site on May 30, 2011. A record wet spring has delayed planting. |
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| It's finally been dry enough to buy the plants. It was almost 100 degrees that day however! | One day before planting, setting up the structures and laying out the beds. Chris Coulon and John Armentano bend the cattle panel. | Bryan Lee stakes the cattle panel in place. The
panels are used for supporting climbing vegetables, such as pole beans and cucumbers. |
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| Bryan Lee and Lauren Dean plant marigolds around the perimeter of the garden to attract beneficial insects. | Barbara Baker (foreground) and TaTrecia Davis (background) plant beans along the cattle panel. | Cindy from Rural Development (foreground), and Jim Stafford and Danielle Balduff from NRCS plant the perennial pollinator garden. The plants here will attract pollinators like bees, butterflies, and birds. |
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| Basil is one of the herbs planted in the garden. Chamomile, dill, and cilantro were also planted. | Steve Baker plants tomatillo plants. | The planted garden. We can't wait to see it grow! |
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| It's been very wet since we planted. The basil is growing well. The tomatoes aren't sure about this yet. | Something is feasting on the pak choi but it's still growing. | The sweet grass, cone flowers and butterfly weed is thriving in the perennial garden. |
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| Purple cone flower blooming in the perennial garden. | The onions are growing very well. | Sunflowers bordered by marigolds along the edge of the garden. |
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| Tomatillos hang like paper lanterns from the plant. People wonder what this strange vegetable is. | The tomatoes are tall enough to tie on the support panel now. Cilantro grows nearby. | The zucchini plants are growing well but no zucchini yet! |
NRCS staff worked with kids attending a local summer camp for six weeks between June-July to teach them about all the things that go into producing food. Most of the kids had no experience gardening or even handling soil. They learned about the soil by taking soil samples and testing it for pH and phosphorus. They also helped care for the garden and were always enthusiastic waterers. After their six weeks were over, they all said they liked visiting the garden - even though it was hot. The NRCS staff that worked with the kids enjoyed seeing the kids discover a little piece of our natural world.
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NRCS Employees do a little weeding before the kids arrive. |
It's a lot of work keeping the weeds down, but we've succeeded here! |
NRCS State Biologist Mark DeBrock teaches the kids about insects in the garden, both beneficial and not so beneficial. It's a hot morning. |
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Finally, the green beans are starting to climb. Soon there will be beans to pick! |
NRCS Public Affairs Specialist Chris Coulon takes the kids through the garden on an impromptu plant ID session. This is corn. |
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| The eggplant is growing but it's not the typical variety. Odd shape. | Finally the pole beans climbed the support, better late than never! However, the insects are taking their toll on the leaves. | Okra is in bloom, we've harvested a few pods. They grow fast and are better if they're harvested when they are small. |
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| The peppers didn't do too well this year but we did harvest a few. The plants just didn't grow, even with fertilizer. | Our sunflowers are the shining success of the garden. This is our very first sunflower, what a beauty. The bees love them too! | Our zucchini struggled all summer. We had beautiful blossoms, but then they died. Stink bugs were rampant on the zucchini. |
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| The tomatoes are growing but staying green for a very long time. | Aside from the sunflowers, basil is the star of the garden. At this point it's been cut back twice. It smells wonderful. |
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